Cooking Italy Pasta Tiramisu Class

Cooking Italy Pasta Tiramisu Class, 3 hours (approx.), rated 4.9 across 721 traveller reviews.

Overview

This class takes place inside the working kitchen of Ristorante Carlo V on Piazza Bologni, Palermo. You arrive at the restaurant, where the host greets you. According to several reviewers, the group is seated first, then moves to the kitchen to cook. The listing includes lunch with fine wine as part of the experience.

The session runs for about three hours and covers two dishes. Past participants describe making tiramisu first, then fresh pasta from scratch, including shapes such as tagliatelle and ravioli. After the cooking, reviewers say the group sits back down at the table, wine is poured, and everyone eats the food they prepared.

It suits travellers who want a hands-on food activity rather than a demonstration, and reviewers repeatedly mention the social side of it, with strangers ending up chatting over the meal. No prior cooking skill is needed; one reviewer who does not cook at all still called it great fun. Groups are capped at 12 travellers, which keeps the kitchen workable and the table convivial.

What's Included

Itinerary

1. Meet at Ristorante Carlo VArrive at Ristorante Carlo V, Piazza Bologni 22, Palermo, and enter the restaurant where the host greets you.
2. Kitchen session beginsThe host explains how the class will run before the group moves into the kitchen to cook.
3. Make tiramisuPrepare tiramisu from scratch. Reviewers describe this as the first dish of the session.
4. Make fresh pastaContinue with pasta made by hand, with past groups preparing shapes such as tagliatelle and ravioli.
5. Sit down and eatReturn to the table, where wine is served and the group eats the pasta and tiramisu it prepared.
6. End at the meeting pointThe activity finishes back at Ristorante Carlo V, roughly three hours after it starts.

What To Expect From The Tour

A few practical points will help you decide whether this class fits your plans and your diet.

• Duration and pace. The class runs about three hours and several reviewers said the time allocated felt ideal, neither rushed nor stretched. It is a midday activity according to one traveller, so plan the rest of your day around a long lunch.
• What you eat. Lunch is included: the pasta and tiramisu you make, served with wine. Reviewers mention a welcome prosecco plus white wine during the meal.
• Group feel. The class is capped at 12 travellers, and reviews often mention meeting lovely people and socialising with strangers over the meal.
• Skill level. No cooking experience is required. One reviewer who does not cook called it great fun and was struck by how simple the ingredients were.
• Dietary limits. The traditional recipe contains gluten, dairy and eggs, and the class focuses on that recipe even when substitutes are offered. The listing does not recommend it for vegans, people with lactose or gluten intolerance, egg allergy, or pregnant travellers, and cross contamination cannot be ruled out.
• Getting there. The meeting point is Ristorante Carlo V on Piazza Bologni, close to public transport. Enter the restaurant, where the host will be waiting for you.

Common issues. The venue is not wheelchair accessible, so anyone with limited mobility should consider that before booking. The class is not recommended for vegans or people with lactose or gluten intolerance, egg allergy, or pregnancy, and while substitutes exist for some preferences, instruction centres on the traditional recipe and the kitchen cannot guarantee zero cross contamination. Sauces are not made in the class; one reviewer wished they had covered them, and another found the tiramisu version quite basic compared with the pasta element. The group is capped at 12 travellers.

Common Questions