Pasta Tiramisu Class, Fine Wine

Pasta Tiramisu Class, Fine Wine, 2.5 hours, rated 4.7 across 879 traveller reviews.

Overview

This class takes place inside Restaurant Carlo V, a short walk from Quattro Canti in central Palermo, and runs for 2.5 hours. You arrive, get a welcome glass of Prosecco, then go behind the scenes of a working Italian restaurant. The session covers two dishes: tiramisu first, then fresh pasta.

The tiramisu segment comes with the story of the dessert and the technique behind getting it right. After that you move to a workstation and work through the pasta dough, including which flour to use and how pasta fresca differs from pasta secca. Instruction is step by step throughout.

Once the cooking is done, everyone sits down together for lunch or dinner and eats what they made, with a glass of wine alongside the meal. Reviews repeatedly describe the tone as lively and social, and several travellers said they met people from around the world at the shared table. It suits solo travellers, couples, groups of friends and families with children, according to reviewers who came in exactly those combinations.

What's Included

Itinerary

1. Meet at Restaurant Carlo VArrive at Restaurant Carlo V (Carlo Quinto) in central Palermo, close to Quattro Canti. Hotel pickup and drop-off are not included.
2. Welcome ProseccoYou are greeted with a welcome glass of Prosecco and get a look at how a working Italian restaurant operates.
3. Tiramisu makingAfter washing up and putting on an apron, you build a classic tiramisu from scratch while learning about its history and the secrets of the recipe.
4. Pasta dough lessonAt your workstation you learn to make pasta dough, covering flour choice and the difference between pasta fresca and pasta secca.
5. Shared meal with wineThe class ends around the table with a lunch or dinner of the dishes you prepared, served with a glass of wine.

What To Expect From The Tour

Here is what to know before booking, based on the listing and what travellers report back.

• What to wear. The listing asks for comfortable shoes and comfortable clothes. You will be on your feet at a workstation for much of the session, so avoid anything restrictive. An apron is provided.
• Group feel. This is a group class, and one reviewer noted it was large enough that seeing the chef's demonstration was sometimes hard from certain spots. On the whole, reviewers describe the group setting as a plus, with friendly people from many countries at the shared table.
• Food and drink. The welcome Prosecco, the class itself, lunch or dinner, one glass of wine and an apron are all included. The review summary notes that some travellers would like clearer information on which drinks are included and any serving limits, so check the listing if this matters to you.
• Pace and energy. Multiple reviewers mention music and dancing while cooking, with chefs who keep the energy high. Expect a loud, social kitchen rather than a quiet demonstration.
• Dietary needs. Substitutes are offered for allergies and food preferences, but instruction always focuses on the traditional recipe, which contains gluten, dairy and eggs. The operator cannot guarantee zero cross contamination. You must report any allergies or food restrictions when booking.
• Getting there. The meeting point is Restaurant Carlo V, and transport is not part of the package. Plan your own way to the restaurant, which sits about 100 meters from Quattro Canti.

Common issues. The class follows the traditional recipe with gluten, dairy and eggs, and the operator states that cross contamination cannot be fully ruled out, so it is a poor fit for anyone with severe allergies. One reviewer found the group large enough that seeing the chef was difficult at times. Some travellers, according to the booking page's review summary, would like clearer information on which drinks are included and any serving limits. Smoking is not allowed, and there is no hotel pickup or drop-off.

Common Questions